Job Summary: Professional responsible for performing preventive and corrective maintenance on equipment, diagnosing faults, and proposing improvements to ensure proper operation. Key Highlights: 1. Preventive and corrective maintenance of various equipment 2. Focus on fault diagnosis and continuous improvement 3. Opportunities in environments such as supermarkets and food processing industries **Main Responsibilities:** * Perform preventive and corrective maintenance on equipment; * Diagnose faults, replace parts, and propose improvements; * Ensure proper equipment operation and minimize downtime; * Complete reports and service orders; * Comply with safety and quality standards. * Building Maintenance **Desirable Qualifications:** * Knowledge of electrical, mechanical, and refrigeration systems; * Ability to read technical manuals and basic understanding of automation; * Organization, proactivity, and sense of urgency. **Equipment/Sectors (Preferred):** Butcher shop, Bakery, Deli and Rotisserie, including machines such as grinders, band saws, mixers, ovens, deep fryers, slicers, packaging machines, as well as checkout equipment, ice machines, and pumps. **Preferred Qualifications:** * Experience in supermarkets, slaughterhouses, or food processing industries; * Experience in maintaining industrial or food-related equipment; * Knowledge of commercial refrigeration; * Technical certifications in the field. Minimum Education: Technical Course
João Silva
Indeed · HR
João Silva
Indeed · HR
