Description
Job Summary:
The Nutrition Technician monitors temperatures, inspects Good Practices, supervises meal distribution, evaluates food quality, and supports the chef in planning.
Key Highlights:
1. Temperature monitoring and consumption control.
2. Inspection of Good Practices and food safety.
3. Supervision of meal distribution and waste assessment.
**Responsibilities of the Nutrition Technician:**
* Monitor temperatures, receipt of perishable goods, and consumption controls.
* Inspect areas for Good Practices, hygiene, product expiration dates, and food safety.
* Supervise meal distribution (cafeteria and buffet).
* Assess leftovers, waste, and food quality.
* Implement hygienic\-sanitary checklists and monitor cleaning schedules.
* Support the chef in planning, develop technical specifications, and train staff.
* Monitor PPE control, ASOs, and report incidents to supervisors.
Employment Type: Permanent CLT
Salary: R$2\.300,00 \- R$2\.600,00 per month
Benefits:
* Transportation allowance
Work Location: On-site