Description
We are looking for a professional passionate about gastronomy, organized, and committed to quality to join our team!
**Main responsibilities:**
* Preparation of à la carte, buffet, and event dishes;
* Support in meal production for employees;
* Organization and maintenance of the department during and after shifts;
* Control of hygiene, food safety, and quality standards;
* And other duties inherent to the position.
**Requirements:**
* Completed high school or currently pursuing higher education;
* Basic knowledge of cooking, food handling, and culinary techniques;
* Experience with mise en place and industrial equipment, especially combi ovens;
* Knowledge of hygiene and food safety;
* Good communication skills, agility, and ability to work in a team;
* Organized, responsible profile with commitment to continuous learning.
If you enjoy teamwork and seek development in the field of gastronomy, we want to meet you!
Employment type: Permanent CLT contract
Salary: R$1\.828,00 \- R$3\.300,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Transportation allowance
Work location: On-site