COOK

Description

Job Summary: A kitchen professional responsible for preparing and serving dishes in compliance with quality and food safety standards, as well as maintaining workplace organization. Key Highlights: 1. Prepare and serve dishes according to the defined menu 2. Ensure proper food preservation and storage 3. Collaborate with the team and maintain good interpersonal relationships A large-scale food service and facility management company is seeking a Cook in Rio de Janeiro. **Responsibilities:** Prepare and serve dishes according to the menu defined by the institution and the nutrition department. Perform correct food preparation following quality standards, food safety regulations, and good handling practices. Organize and clean the workplace, kitchen utensils, and equipment. Assist in inventory management, ensuring proper food preservation, validity, and storage. Provide support for other kitchen activities, collaborating with the team and maintaining positive relationships with colleagues and supervisors. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities associated with this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.351,66 * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 07:00 to 16:48\.