Description
PIZZAIOLO – ITALIAN PIZZERIA (ARTISANAL DOUGH)
We are seeking a pizzaiolo passionate about Italian cuisine, detail-oriented and committed to quality, to join our team!
REQUIREMENTS
* **Mastery of long-fermented Neapolitan dough** (24\-72 hours)
* **Working with lievito madre** (natural fermentation · daily refreshments · reading the dough's readiness)
* **Stone-hearth oven at 450°C** · pizza baked in 90 seconds
* **Hand-stretched dough** (no rolling pin) · preserved cornicione
**Premium Italian ingredients** (Caputo, 5 Stagioni, San Marzano, mozzarella di bufala)
WHAT WE OFFER:
* Salary: R$4\.000,00
* On-site meals;
* Meal allowance;
* Transportation allowance;
* Dental plan;
* Psychological support;
* Health insurance
Work schedule: 5 days on, 2 days off \- Night shift.
Send your resume to (85\) 997091347 and join our team!
Compensation: R$4\.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site