cook

Description

Job Summary: Responsible for preparing and executing dishes, organizing the kitchen, managing inventory, and complying with safety and hygiene regulations while working as part of a team. Key Highlights: 1. Preparation and execution of dishes, ensuring quality and menu standards. 2. Kitchen organization and inventory control of supplies. 3. Team collaboration and compliance with hygiene and safety regulations. * **Food Preparation:** perform pre-preparation (production, portioning, sauces, cutting, seasoning) according to technical specifications. * **Dish Execution:** apply appropriate cooking techniques (grilling, baking, boiling, frying), ensuring consistency and menu standards. * **Plating and Presentation:** complete dishes with visual quality and within the specified time frame. * **Kitchen Organization:** maintain clean and organized work surfaces; sanitize equipment and utensils. * **Inventory Control:** assist in receiving and storing supplies; monitor expiration dates and report replenishment needs. * **Collaboration:** work jointly with assistants, waitstaff, and chefs to ensure synchronization between kitchen and dining area. * **Safety and Hygiene Regulations:** comply with hygiene protocols, food handling procedures, and proper use of PPE. Compensation: starting from R$1.674,49 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site