PASTRY CHEF - Downtown

Description

Job Summary: A pastry professional to prepare and organize products, manage inventory, and assist in developing new recipes. Key Highlights: 1. Prepare cakes, sweets, and desserts 2. Execute pastry techniques according to quality standards 3. Assist in developing new recipes and dessert menus Cake shop seeks a Pastry Chef in Várzea Alegre (Downtown). **Responsibilities:** Prepare cakes, sweets, desserts, and other pastry products. Execute recipes and pastry techniques according to quality standards. Organize and maintain workplace hygiene and utensils. Manage inventory of ingredients and pastry supplies. Assist in developing new recipes and dessert menus. Previous experience as Pastry Chef, Pastry Assistant, Cake Decorator, or Pâtissier may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.