BAKER

Description

Job Summary: A professional responsible for all bakery production, including dough preparation, equipment operation, and process control, in compliance with regulations and technical specifications. Key Highlights: 1. Responsible for all bakery production 2. Dough preparation and equipment operation 3. Fermentation and baking control Responsible for all bakery production. Preparation of French bread, kneaded bread, and sweet doughs. Operation of roller machines, mixers, dividers, and molders. Control of fermentation and baking. Adherence to technical specifications and weight standards. Maintain hygiene and organization of the area in accordance with CVS\-5/2013\. Assist in inventory control of flour and raw materials. Compensation: R$1\.551,58 \- R$2\.990,70 per month Benefits: * Medical assistance * Food basket * Commercial agreements and discounts * Profit-sharing * Life insurance * Transportation allowance Experience: * BAKERY PRODUCTION (Mandatory) Work Location: On-site