Description
Job Summary:
A professional responsible for preparing meats, slicing cheeses, filtering oil, and maintaining workstation cleanliness to ensure dish quality and environmental hygiene.
Key Highlights:
1. Responsible for preparing meats and cheeses for dishes.
2. Daily maintenance of fryer and workstation cleanliness.
3. Working in a dynamic environment focused on high-quality cuisine.
About Us:
We are MTO, the company responsible for managing the O Matuto Fogo & Mar and O Matuto Expressa units.
Currently, we manage 19 units across the state of São Paulo — including 4 Fogo & Mar units in Campinas and 15 Expressa units distributed throughout the region and capital.
MTO is passionate about eating well and motivated to offer and share great moments!
***Your daily menu:***
Prepare meats served with dishes, slice queijo coalho cheeses, filter fryer oil daily, maintain fryer cleanliness, and keep the workstation clean during work.
***Ingredients we seek:***
Over 18 years old; flexible availability.
**Salary:** R$ 2.653,25
**Hazard Pay:** 303,60
***To enhance the flavor: benefits that make everything even more enjoyable***
Transportation Allowance
Meal Allowance 214,70
Meal at Matuto
Dental Plan
Day off (Birthday Leave)
Tip 84,32
**Location**: Shopping Piracicaba (O Matuto)
**Schedule:** 3:00 PM to 11:20 PM — Sundays 12:00 PM to 10:20 PM
**Work Rotation:** 6x1 (one day off per week and one Sunday off per month)
Job Type: Full-time, Permanent CLT
Compensation: Up to R$2.653,25 per month
Benefits:
* Dental assistance
* Meal allowance
* Transportation allowance
Work Location: On-site