Description
Job Summary:
Coordinate and supervise teams, ensure product and service quality, monitor goals and develop employees, while adhering to hygiene standards.
Key Highlights:
1. Coordinate and supervise customer service and kitchen teams
2. Ensure product quality and customer service standards
3. Train and develop employees
* Coordinate and supervise customer service and kitchen teams
* Ensure product and customer service quality
* Monitor restaurant goals, KPIs, and performance results
* Organize work schedules and time-off rotations
* Train and develop employees
* Ensure compliance with food hygiene and safety regulations
* Resolve conflicts and handle customers when necessary
Employment Type: Permanent CLT
Salary: R$2.000,00 - R$2.500,00 per month
Benefits:
* Dental insurance
* Life insurance
* Transportation allowance
Work Location: On-site