Job Summary: A professional responsible for managing restaurant operations, including production standards, customer service, hygiene, and sales monitoring, with a focus on leadership and problem-solving. Key Highlights: 1. Leadership and team management 2. Decision-making and problem-solving 3. Monitoring production standards and customer service **RESTAURANT MANAGER** **Job Description:** Monitoring food handling and production standards; Monitoring the use of standardized customer service and sales scripts; Ensuring hygiene and cleaning standards; Verifying active and paused menu items on iFood; Daily sales monitoring (Counter and Delivery); And other duties relevant to the position. **Requirements:** Completed or currently pursuing a Bachelor's degree in Business Administration or related fields; Prior experience in this role; Leadership and team management skills; Ability to make decisions and solve problems. **Minimum Education Level:** Bachelor's Degree **Work Schedule:** 7:30 AM to 3:00 PM – Rotating 6 days on, 1 day off **Benefits:** R$ 3.000,00 + On-site meals + Transportation allowance *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
