Manager

Description

Job Summary: Restaurant Manager to coordinate daily activities, lead the team, and ensure excellence in customer service and product quality, with a focus on customer experience. Key Highlights: 1. Team leadership and passion for delivering an exceptional customer experience. 2. Restaurant operations and financial performance management. 3. Organization of events, promotions, and local marketing strategies. We are seeking a Restaurant Manager to join our team! If you have experience in restaurant operations management, team leadership, and passion for delivering an exceptional customer experience, this opportunity is for you! Responsibilities: * Coordinate daily restaurant operations, ensuring excellence in customer service and product quality. * Manage staff, including training, scheduling, and continuous motivation. * Monitor inventory and place supply orders. * Ensure compliance with food safety and hygiene regulations. * Provide effective customer service, promptly resolving issues or complaints. * Monitor restaurant financial performance, consistently pursuing increased profitability and operational efficiency. * Organize events, promotions, and local marketing strategies. Requirements: * Prior experience as a restaurant manager or in a similar role. * Strong team management and leadership skills. * Knowledge of inventory control and financial flow management. * Clear communication and strong problem-solving skills, enabling quick and efficient resolution. * Flexibility to work varied hours, including weekends and holidays. Work Schedule: Rotating 6x1 schedule — 8:00 AM to 4:30 PM Employment Type: Full-time CLT Compensation: Starting from R$5,000.00 per month Benefits: * Dental insurance * Meal allowance Experience: * Restaurant Management (Mandatory) Work Location: On-site