KITCHEN SUPERVISOR

Description

Job Summary: Kitchen Supervisor professional required to plan routines, guide services, control standards, and prepare dishes in Americana. Key Highlights: 1. Kitchen routine planning and guidance 2. Control of hygiene and food safety standards 3. Dish preparation and production, as well as technical sheet development Recruitment and selection consultancy seeks a Kitchen Supervisor in Americana. TGRH is a company specialized in human resources consulting and management, offering customized solutions for companies across various sectors. Focused on organizational development, TGRH aims to optimize people management and promote sustainable organizational growth. **Responsibilities:** Plan work routines. Guide kitchen service execution. Request raw materials, purchases, or equipment and utensil maintenance from the assistant manager. Control technical standards for food hygiene and safety. Prepare and produce dishes. Develop recipe technical sheets and perform other duties pertinent to the position. Previous experience as Kitchen Chef, Kitchen Supervisor, Kitchen Coordinator, or Kitchen Manager may indicate alignment with some activities of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.533,00 * Attendance Bonus * Meal Voucher * Transportation Voucher * Medical Assistance * Dental Assistance * Life Insurance **Additional Information:** * Contract: Permanent \- On-site. * Period: Full-time * Schedule: Business hours.