Description
Responsibilities:
* **Food preparation:** Cutting, washing, peeling, grating, and chopping food items according to instructions from the responsible manager.
* **Maintenance of cleanliness and hygiene:** Cleaning and sanitizing the kitchen, equipment, utensils, and work areas, and properly disposing of waste.
* Supporting organization and cleaning of the work area, ensuring compliance with hygiene standards.
* Collaborating with the team to maintain a safe and harmonious work environment.
Requirements:
* Experience in cutting, cooking, and preparing salads and meats;
* Practical experience in general food preparation;
* Familiarity with professional kitchen equipment;
* Knowledge of food hygiene;
* Good time management skills;
* Team spirit.
Benefits:
* Competitive salary.
* Opportunities for professional development.
* Dynamic and collaborative work environment.
* Complimentary meals at the company.
Working hours: Tuesday to Sunday, morning shift.
Job type: Full-time CLT employment.
Compensation: R$1\.594,11 \- R$2\.069,31 per month.
Benefits:
* Transportation allowance.
Work location: On-site.