Head Chef

Description

We are looking for an experienced **Head Chef**, with leadership qualities, passion for gastronomy, and a focus on innovation. If you value quality, organization, and know how to lead a team with motivation and excellence, this position is for you! **Requirements:** * Proven experience as a Head Chef; * Culinary education; * Experience in team management and inspirational leadership; * Commitment to quality, organization, and best practices; * Knowledge of various cuisines (Brazilian, international, contemporary, etc.); * Creative profile, with appetite for menu and presentation innovation. **Responsibilities:** * Develop the kitchen team’s work schedule; * Manage the team, fostering a collaborative and productive environment; * Supervise all kitchen operations, ensuring efficiency and quality in processes; * Monitor kitchen inventory and cold storage, communicating requirements to the purchasing department; * Create and update new dishes and menus, bringing innovation and alignment with the establishment’s standards; * Ensure compliance with hygiene, food safety regulations, and high-quality preparation standards. **Working Hours** * Monday to Thursday: 5:00 PM to 11:00 PM; * Weekends: 5:00 PM to 1:00 AM; * Weekly day off. **Compensation and Additional Benefits:** * Fixed salary \+ variable compensation (weekly bonus and KPIs) Employment type: Permanent CLT contract Salary: R$2\.000,00 \- R$3\.000,00 per month Benefits: * Transportation allowance Work location: On-site