Cumin (Waiter Assistant)

Description

Job Summary: A professional with knowledge of food and beverage service, hygiene, table setting, and operational organization. Key Highlights: 1. Knowledge of food and beverage service 2. Basic knowledge of food hygiene and handling 3. Operational organization and agility Technical Competencies * Basic knowledge of food and beverage service. * Basic knowledge of food hygiene and handling. * Operational organization and agility. * Basic knowledge of table setting. * Ability to follow client procedures and standards. Desirable Requirements * Completed elementary or high school education. * Prior experience in restaurants, bars, hotels, or events is a plus. * Good personal appearance. * Availability to work flexible hours, weekends, and holidays. Compensation: R$1.700,00 - R$1.804,00 per month Benefits: * Food basket * Life insurance * Transportation allowance Work Location: On-site