Description
Job Summary:
Assist in various tasks related to restaurant operations, including food preparation, cleaning and maintenance of premises and equipment, and meal and snack preparation.
Key Highlights:
1. Assist in food and meal preparation.
2. Responsible for cleaning and maintaining the restaurant and equipment.
3. Support general kitchen activities.
Assist in various tasks related to restaurant operations, such as food preparation, cleaning and maintenance of restaurant premises, snack bar, and existing equipment. Assist in preparing meals, desserts, snacks, etc.
**Minimum Education Level:** Elementary School (1st level)