Main Responsibilities * Clean dishes, cutlery, and kitchen utensils; * Operate and organize dishwashing machines; * Dry items for immediate reuse; * Store dishes, cutlery, and utensils in their designated, organized locations; * Maintain cleanliness and organization of sinks, machines, and cleaning supplies; * Assist with general kitchen cleaning; * Support the team in plating dishes when necessary; * Properly control and use cleaning products and supplies; * Notify the Assistant Chef or supervisor promptly when supplies run low; * Accurately record arrival, break, and departure times using the time clock system. Requirements and Competencies * Organization and attention to detail; * Proactivity and agility; * Physical stamina and ability to work under pressure; * Good interpersonal skills; * Ability to follow instructions effectively; * Capacity to handle multiple tasks simultaneously; * Teamwork orientation; * Awareness of cost-saving practices and responsible use of supplies. Advantages * Prior experience in kitchens, restaurants, or general services will be considered an advantage. Employment Type: Full-time, Permanent CLT Compensation: R$1\.750,68 per month Benefits: * Dental insurance * Life insurance * Transportation allowance Experience: * Cleaning (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
