Description
Job Summary:
Kitchen assistant focused on pre-preparation, sanitation, inventory organization, and support to the chef, in compliance with food hygiene and safety standards.
Key Highlights:
1. Assistance with pre-preparation and organization of ingredients
2. Maintenance of kitchen hygiene and organization
3. Essential support to the chef
Main Responsibilities
* **Pre\-preparation:** Assist with mise en place (preliminary preparation), including chopping, peeling, grating, and weighing ingredients.
* **Sanitation:** Maintain cleanliness and organization of the kitchen, utensils (pots, cutlery), and equipment, following food hygiene and safety standards.
* **Inventory Organization:** Assist with pantry organization, checking product expiration dates and ensuring proper storage.
* **Chef Support:** Support the chef during working hours, ensuring all ingredients and tools are available for dish preparation.
Employment Type: Full-time CLT
Compensation: R$1\.545,00 \- R$1\.545,30 per month
Benefits:
* Medical assistance
* Food allowance
* Meal voucher
* Transportation allowance
Work Location: On-site