Description
Job Summary:
Assist in food preparation, plating, and sanitation; kitchen organization; and basic inventory control, following hygiene standards.
Key Highlights:
1. Assist in food preparation and plating
2. Kitchen cleaning and organization
3. Basic inventory control and quality standards
**Schedule:** 12x36 *(work one day, rest the next)*
**Working Hours:** 9:00 AM to 9:00 PM or 10:00 AM to 10:00 PM
*(The schedule will be determined based on job availability.)*
**Salary: R$ 1\.904,00**
**On-site meal**
**Transportation allowance (no payroll deduction)**
*As this is a newly established restaurant in its implementation phase, these are the initial benefits, with potential expansion as the unit grows.*
**Responsibilities:**
Assist in food preparation and plating, kitchen cleaning and organization, basic inventory control, and compliance with hygiene and quality standards.
Employment Type: Full-time CLT
Compensation: R$1\.900,00 \- R$1\.904,00 per month
Benefits:
* Transportation allowance
Work Location: On-site