Description
Restaurant seeks a Cook professional in Cabreúva.
**Responsibilities:**
Prepare meals according to the menu and kitchen standards. Monitor food preparation and finalization for service. Organize ingredients and supplies used in recipes. Hygienize utensils and equipment after use. Position requires on-site work in Cabreúva / SP.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Profit Sharing
* On-site Meal
Health insurance assistance.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.