Description
Job Summary:
Kitchen professional with experience in dish preparation, portioning, buffet setup (including breakfast), and cost control.
Key Highlights:
1. Experience in dish preparation and protein portioning
2. Proficiency in buffet setup and cost control awareness
3. Specialized breakfast buffet preparation
Kitchen experience, dish preparation, protein portioning, buffet setup. Cost control awareness. Breakfast buffet preparation.
Working hours: 7:00 AM to 3:20 PM
Schedule: 6 days on, 1 day off
* Medical assistance
* Dental assistance
* Profit-sharing program
* Life insurance
* Meal allowance
* Food allowance
* Transportation allowance
Compensation: R$2.000,00 - R$2.500,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Food allowance
* Transportation allowance
Work location: On-site