Job Summary: School seeks a Cook in São Roque to prepare healthy meals, plan menus, and ensure kitchen hygiene and food safety. Key Highlights: 1. Prepare and cook healthy, balanced meals for students. 2. Plan the weekly menu considering students' preferences and dietary restrictions. 3. Keep the kitchen clean, organized, and comply with hygiene and safety standards. School seeks a Cook professional in São Roque. **Responsibilities:** Prepare and cook healthy, balanced meals for students, following the school's established nutritional guidelines. Plan the weekly menu, taking into account students' food preferences, dietary restrictions, and available budget. Ensure the quality of ingredients used in meal preparation by verifying their origin and proper storage. Maintain a clean and organized kitchen, complying with current legislation on food hygiene and safety. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Profit Sharing * On-site Meal * Meal Allowance * Medical Assistance * Dental Assistance * SESC Membership **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday.
João Silva
Indeed · HR
João Silva
Indeed · HR
