




Job Summary: A professional responsible for controlling microbiological analyses, monitoring quality, assisting with non-conformities, conducting audits, preparing reports, ensuring reliability of controls, and delivering training. Key Highlights: 1. Control and monitoring of microbiological analyses 2. Assistance in handling non-conformities and notifications 3. Conducting audits, training sessions, and document updates Responsibilities: Control and monitor microbiological analyses according to the pre-defined schedule. Monitor water quality for production purposes. Assist and support the handling of non-conformities and notifications using a pre-established methodology. Conduct 5S and process audits, issue audit reports, and implement action plans. Prepare statistical reports for results presentation. Ensure reliability of mandatory controls through verification, monitoring, and waste disposal. Deliver training related to processes, the 5S program, and Good Manufacturing Practices. Create, review, and update documents, manuals, Standard Operating Procedures (SOPs), and Work Instructions as required by the respective area managers. Request and maintain, in coordination with public authorities, necessary documents for company operations. Prerequisites: Currently enrolled in or graduated from Production Engineering, Environmental Engineering, Quality, Nutrition, or related fields; Communication skills; Proactivity; Intermediate computer proficiency; Driver's License Category B; Organizational skills Compensation: Starting from R$2.408,40 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


