* **Pre\-Preparation (Mise en Place):** Assist in preparing ingredients, such as washing, peeling, cutting, and portioning vegetables, meats, and other items according to the Chef's instructions. * **Organization and Cleaning:** Keep the kitchen, utensils, equipment, and storage areas **clean, organized, and sanitized** in compliance with food safety regulations (ANVISA). * **Storage:** Receive, inspect, and properly store supplies, following the FIFO (First Expired, First Out) standard. * **Production Support:** Assist cooks during dish preparation, following established recipes and procedures. * **Dishwashing:** Ensure proper washing and drying of dishes, pots, and cutlery. * **Stock Control:** Support basic stock counting and control. Job Type: Full-time CLT Compensation: R$2\.103,60 per month Benefits: * Food basket * Health plans and commercial discounts * Transportation allowance Selection Question(s): * Do you live near our address? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
