Description
Job Summary:
The professional will be responsible for organizing the space and providing customer service, including greeting customers, presenting the menu, taking orders, and serving.
Key Highlights:
1. Complete customer service, from reception to payment.
2. Assistance in food preparation and environment maintenance.
3. Ensuring a positive experience for customers.
Organizing the space to ensure a positive customer experience. Responsibilities include greeting customers, presenting the menu, taking orders, serving food and beverages, assisting in food preparation, maintaining cleanliness and organization of the area, and handling payments and closing accounts.
Schedule: 6 days on, 1 day off
We offer two shifts:
12:00 PM to 7:00 PM or
4:00 PM to 11:00 PM
Employment Type: Full-time CLT
Compensation: R$1\.500,00 per month
Benefits:
* Medical insurance
* Life insurance
* Transportation allowance