**Description and Responsibilities:** **Schedule:** To be determined **Level:** Operational **Employment Type:** Permanent – CLT Prepare meals according to the established menu Perform pre\-preparation and preparation of food Ensure quality, taste, and presentation standards of dishes Monitor food time and temperature Maintain kitchen organization and cleanliness Follow food hygiene and safety regulations Assist in inventory and supply control Work collaboratively with assistants and other team members **Requirements:** Completed elementary or high school education Relevant work experience Knowledge of large\-volume meal preparation Basic understanding of good food handling practices Organization, agility, and responsibility **Benefits:** Food basket, On\-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
