Pizzaiolo

Description

Job Summary: Responsible for pasta and pizza production, inventory control, and ensuring food safety, while maintaining organization and quality standards. Key Highlights: 1. Pasta and pizza production 2. Food safety control 3. Maintaining organization and quality Pizzaiolo \#1337 Permanent Employment Contract (CLT) \- On-site Working Hours: Rotating 6x1 schedule from 3:00 PM to 11:20 PM \- One day off per week and one Sunday per month. Salary: BRL 2\.558,21 \+ Complimentary transportation \+ Meal allowance \+ On-site meals \+ Amigo Saúde card \+ On-site physician and social worker. Work Location: São Pedro/SP. **Main Responsibilities** * Responsible for producing pasta, pizzas, and other sector preparations; * Control of the chef module and monitoring of CMV; * Ensure compliance with food safety regulations; * Maintain sector organization and cleanliness; * Support quality control and product standardization. **Professional Experience:** * Experience as a Pizzaiolo, or * Vocational training in the field. Minimum Education: High School (Secondary Education) Meal allowance