Line Supervisor

Description

Job Summary: We are seeking a Line Supervisor to lead the team, coordinate table service, ensure customer satisfaction, and guide new team members. Key Highlights: 1. Lead the team and efficiently coordinate table service 2. Be the key person in customer service and satisfaction 3. Handle problems and complaints professionally We are looking for an IMMEDIATELY AVAILABLE Line Supervisor with relevant experience. If you enjoy challenges and wish to be part of the launch of a new gastronomic experience in ITU/SP, apply now. **RESPONSIBILITIES:** * Lead the waitstaff and commis team, ensuring efficient table service. * Assign tasks among team members and coordinate service flow. * Serve as the central figure of the team—greeting customers, assisting\-them in selecting dishes, answering questions, and fulfilling all customer needs. * Handle any issues or complaints professionally and courteously, finding appropriate solutions to ensure customer satisfaction and maintain the restaurant’s positive reputation. * Train new service team members, ensuring familiarity with restaurant operational procedures and customer service standards. **Requirements** * Prior experience in this role; experience in high-volume churrascarias is essential; * Completed high school education; * Agility and responsibility are essential; * Discipline and organization; * Commitment. **Benefits** * TIPS * MEAL ON SITE * TRANSPORTATION ALLOWANCE **EMPLOYMENT CONDITIONS:** * CONTRACT TYPE – CLT, 6x1 schedule, Transportation Allowance, Meal on Site, 2 openings * SALARY RANGE – R$ 3\.560,00 \+ TIPS * Location – Bairro Alto – CITY OF ITU – SP Minimum Education: High School (Secondary Education) * Transportation Allowance * Meal on Site * Tips