Baker

**Description and Responsibilities:** **Schedule:** To be agreed upon **Level:** Operational **Employment Type:** Permanent – CLT Prepare

• Prepare cakes, pies, and desserts
• Ensure quality and presentation standards
• Follow food safety practices

Job Summary: We are seeking a Snack Bar Attendant to provide efficient service, maintain cleanliness and organization, manage inventory, and prepare f

• Efficient and friendly customer service
• Maintaining the snack bar clean and organized
• Stocking and checking goods, frying snacks

Bakery seeks a Receptionist in São Luís. **Responsibilities:** Serve customers at the counter, register orders, and suggest products. Slice, weigh,

• Provide customer service at the counter
• Slice, weigh, and package breads and pastries
• Maintain cleanliness of work area

Job Summary: Assist in food and pastry pre-preparation and preparation, buffet setup, and maintenance of item hygiene and quality, following food safe

• Participation in food and pastry pre-preparation and preparation
• Responsibility for food and equipment quality and hygiene
• Assistance in buffet setup and restocking

**Restaurant \& Supermarket Barcellos is seeking a pastry chef to work at our store located at RS 040, No. 21285 \- Parada 97 \- Morro Grande.**

• Create cakes, desserts, and pastries
• Maintain a clean and organized workspace
• Collaborate with the sales team to promote products

Job Summary: Field supervision and consulting professional responsible for managing operations, training teams, and identifying sales opportunities to

• Store operational and administrative management
• Focus on team training and customer retention
• Analysis of financial and quality indicators