PASTRY CHEF

Description

Job Summary: Experienced pastry professional responsible for the production and decoration of cakes, pies, and confections, with a focus on quality and high-volume production management. Key Highlights: 1. Proven experience in pastry making and decoration of premium products 2. Knowledge of doughs, fillings, coatings, and chocolate tempering 3. Ability to manage production time and control quality **JOB OPENING: PASTRY CHEF** POSITION LOCATED IN THE BOM JARDIM NEIGHBORHOOD (FORTALEZA\-CE) Please send resumes to the email address **selecaogruponsf@gmail.com**, indicating the position you wish to apply for. **JOB DESCRIPTION:** **Requirements:** * Proven experience in this role; * Skills in cake, pie, and confection decoration; * Knowledge of doughs, fillings, coatings, chocolate tempering, product assembly, and final finishing; * Ability to manage time in high-volume production environments; * Ability to follow quality control standards regarding flavor, texture, and visual appearance of products; * Proficiency in operating equipment such as electric mixers, industrial ovens, and precision scales; * Familiarity with technical specifications and quality standards; * Residing near the company is a plus. **Responsibilities:** * Produce and decorate pies, Swiss rolls, and fine pastries; * Prepare doughs, fillings, coatings, and desserts according to technical specifications; * Assemble and decorate cakes, pies, and confections; * Operate and sanitize bakery equipment (ovens, mixers, etc.); * Control and store sector-specific food items; * Monitor and reduce production waste and costs; * And other duties inherent to the role. **Benefits:** * Salary: R$ 2\.568,00 * Transportation allowance (VT) or fuel cost assistance; * Meals provided at the workplace; * Hapvida health insurance \- **50% covered by the company;** * Dental insurance \- Hapvida or Odontoart (by enrollment) \- **100% covered by the employee;** * Pharmacy benefit \- **Available after probation period;** * Daily bread \- Mondays, Wednesdays, and Fridays; * Payroll-deductible loan available through our bakery after probation period. Employment Type: Full-time, CLT (Consolidated Labor Laws) Compensation: R$2\.560,00 \- R$2\.568,00 per month Benefits: * Medical assistance * Meal voucher * Transportation voucher