Job Summary: A professional to supervise bakery production, ensure product quality, manage the team, control inventory, and stay updated on industry trends. Key Highlights: 1. Supervise bakery production and product quality. 2. Manage team and control ingredient inventory. 3. Stay updated on innovations in baking. **Job Description: Bakery Supervisor** ================================================= **Responsibilities:** ---------------------- * Supervise the production of bread, cakes, and other bakery products. * Ensure the quality of manufactured products. * Manage the workforce by assigning tasks and guiding employees. * Control inventory of ingredients and materials required for production. * Maintain cleanliness and organization of the workplace. * Attend to and resolve customer requests. * Stay\-updated on trends and innovations in the baking industry. **Requirements:** --------------- * Prior experience in the baking industry. * Leadership and team management skills. * Knowledge of bread and cake production techniques. * Problem-solving ability. * Organizational skills and attention to detail. * Good communication and interpersonal skills. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.
João Silva
Indeed · HR
João Silva
Indeed · HR
