Description
Job Summary:
Assist other professionals in food handling to ensure quality and minimize contamination risks, in accordance with technical hygiene and health standards.
Key Highlights:
1. Assistance in pre-preparation, preparation, and processing of food
2. Verification of food quality
3. Work in compliance with safety and hygiene standards
Assist other professionals in the department with pre\-preparation, preparation, and processing of food. Verify food quality and minimize contamination risks. Work in compliance with technical and quality standards, as well as safety, hygiene, and health procedures.
Employment Type: Full-time CLT
Work Location: On-site