Waiter

Description

Job Summary: Operational waiter responsible for greeting and serving customers, entering orders into the system, sanitizing utensils, and setting up/taking down the buffet, with a focus on empathy and teamwork. Key Highlights: 1. Customer service and reception with empathy and a smile 2. Teamwork in the Food and Beverage department 3. Responsibilities including buffet sanitation and organization **Code:** 8665 **Job Title:** Waiter **Location:** Teresópolis \- RJ **Unit:** Intercity Teresópolis **Work Mode:** On-site **Professional Level:** Operational **Minimum Education:** Incomplete Elementary School **Field of Activity:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Greet and serve customers; Enter orders into the system; Sanitize plates, glasses, and cutlery; Set up and take down the buffet. **Required Competencies:** Empathy, smiling, and teamwork. **Required Knowledge:** Services related to customer service and restaurant operations.