COOK FOR HOTEL - UBERABA

Description

Job Summary: Cook responsible for standardizing, preparing, and organizing food; cleaning the premises; using PPEs; and providing customer service in hospitality. Key Highlights: 1. Responsible for standardizing and preparing dishes in the restaurant. 2. Teamwork and focus on food hygiene and safety. 3. Support in menu development and food management. **GENERAL JOB INFORMATION – COOK** * Hiring Company: Hospitality * City: Uberaba (MG) * Number of Positions: 1 (One) * Position: Cook * Employment Type: On-site * Fixed Salary | Monthly: R$2.650,00 * Working Hours: **4:00 PM to 11:50 PM** * Gender: Not specified * Age: Not specified **INTERMEDIATE JOB DETAILS** * Minimum years of proven experience: At least 2 years of proven experience. Minimum required education: Completed high school (a course in food-related fields is a plus). * Required prior training: In food and beverage services. * Mandatory certifications – NR: Not required (but possessing them is an advantage). * Driver’s license required: No (having personal vehicle is an advantage due to working hours). **ADVANCED JOB DETAILS** * Behavioral traits required for this position: Proactivity, agility, organization, attention to detail, discretion, hygiene, courtesy, and team spirit. * Performance targets: No * Commission: No * Bonus: To be determined * Benefits: Meal allowance of R$ 350.00 * Co-payment health plan (after probation period) * Hazardous or unhealthy work allowance: No * Overtime: Banked hours * Transportation allowance: Cost assistance **DUTIES AND RESPONSIBILITIES:** * Responsible for maintaining standardized presentation methods for restaurant dishes. * Responsible for cooking and preparing food, complying with sanitary regulations; * Responsible for cleaning and organizing the workplace; * Responsible for correct use and maintenance of PPEs; * Responsible for delivering excellent customer service in the restaurant area. * Prepare and cook dishes according to the menu and hotel standards. * Organize and sanitize the kitchen before, during, and after service. * Select, inspect, and prepare fresh ingredients. * Strictly comply with food hygiene and safety standards (HACCP). * Monitor cooking time and quality of served dishes. * Assist in developing and updating menus. * Properly manage and store food and raw materials. * Collaborate with other cooks and kitchen assistants. * Minimize waste and maximize ingredient utilization. * Prepare meals for various hotel services (breakfast, lunch, dinner, events, and room service).