




Job Summary: Oversee the entire distillery process, inspecting equipment and making adjustments to ensure production targets and quality standards are met. Key Highlights: 1. Monitoring and adjustment of distillery equipment 2. Focus on ensuring quality standards 3. Completed high school RESPONSIBILITIES: * Monitor the entire distillery process via COI, verifying whether equipment is operating in compliance (e.g., temperature, pressure, etc.), performing visual inspections, and carrying out necessary adjustment and correction procedures to support achievement of production targets and assurance of quality standards. REQUIREMENTS: * Completed high school; * Preferred: Technical degree in Chemistry or Technical degree in Sugar and Alcohol * Work schedule: 6 days on, 2 days off Employment type: Permanent CLT contract Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Company vehicle Work location: On-site


