COOK

Description

Job Summary: Kitchen professional responsible for preparing, cooking, and distributing meals, ensuring food quality and workplace hygiene. Key Highlights: 1. Opportunity to participate in the preparation and finalization of various meals 2. Essential role in ensuring food quality and distribution 3. Dynamic activity focused on hygiene and workplace organization **Occupation:** Foodservice/Culinary Arts R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **05/02/2026** ### **Job Description** Prepare, generally bake, cook, fry, and/or grill scheduled meals for breakfast, morning snack, lunch, afternoon snack, dinner, and supper, according to contractual service provisions. Count served portions per unit. Season foods prior to preparation. Weigh and record weights of preparation containers according to portion numbers specified in the distribution map. Distribute preparations according to the distribution map to designated service delivery points. Peel and cut vegetables and greens as needed. Taste all preparations and finalize them. Collect samples from preparations. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units as necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher + On-site meal + R$ 300.00 meal ticket + Health, SESI, Dental, and Pharmacy plans with co-payment after probation period. Applications for this opportunity close on **05/02/2026** #### **About the Company** Born from a strong desire to serve well, our company could only bear one name: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering for the city and surrounding region. Today, we proudly operate across multiple high-profile sectors, serving over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food, nourishing both body and soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*