




Job Summary: Professional to handle and prepare food, organize the kitchen, and provide customer service, following established routines. Key Highlights: 1. Handling and preparation of cold and hot foods 2. Cleaning and organizing the workplace and utensils 3. Customer service and cashier duties (when necessary) **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 1\.688,00 **Number of Positions** 10 **Working Hours** Not specified **Education Level** Completed Elementary School (1st level) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.688,00 * **Number of Positions** 10 * **Working Hours** Not specified * **Education Level** Completed Elementary School (1st level) * **City** Juiz de Fora \- MG Applications for this opportunity close on **04/15/2026** ### **Job Description** Portioning meals for meal boxes; cleaning work areas, utensils, equipment, walls, and floors; following routines established by supervisors; baking, grilling, frying, cooking, cutting, peeling, counting, and weighing cold and hot foods; preparing hot and cold beverages; using a razor blade for bread slicing; operating equipment, food processors, and knives; assembling patient and companion meals according to labels and charts. WHEN NECESSARY: Delivering meals to patients at their bedsides; distributing coffee, bread, fruits, lunch, and dinner to staff; collecting and sanitizing used dishes, utensils, and cutlery; sanitizing patient utensils and equipment; preparing salads, desserts, pre-preparation of vegetables and fruits, sanitizing produce and fruits; assisting in setting up the distribution ramp; assisting cooks in preparations and assembly of serving stations; opening and closing the cash register; performing sales; providing customer service; loading and unloading trucks. ### **Prerequisites** Basic computer knowledge, availability of schedule, and mobility. ### **Benefits** Meal voucher R$ 300.00 \+ On-site meals \+ Transportation allowance (VT) \+ Optional co-payment health, dental, SESI, and pharmacy plans after probation period. Applications for this opportunity close on **04/15/2026** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark for industrial catering in the city and region. Today, we proudly serve more than 10,000 meals daily across multiple high-profile sectors. With a large, qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food, nourishing the body and feeding the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*


