COOK -

Description

Job Summary: A food and gastronomy professional responsible for the complete preparation of meals, from seasoning to finalization and distribution. Key Highlights: 1. Opportunity to work on meal preparation across different shifts 2. Focus on the essence of food, nourishing the body and feeding the soul 3. Experience with kitchen routines and food distribution **Occupation:** Foodservice/Gastronomy R$ **Salary Expectation** R$ 1\.816,00 **Number of Positions** 3 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.816,00 * **Number of Positions** 3 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **04/15/2026** ### **Job Description** Generally prepare, bake, cook, fry, and/or grill scheduled meals for breakfast, mid-morning snack, lunch, afternoon snack, dinner, and supper, as stipulated in the service contract. Count served portions per unit. Season foods prior to preparation. Weigh and record the weights of preparation containers according to the number of portions specified in the distribution map. Distribute prepared meals according to the distribution map to designated service delivery points. Peel and cut vegetables and greens if necessary. Taste all preparations and finalize them. Collect samples of prepared meals. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units, as needed. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE IN THIS ROLE ### **Benefits** Transportation Allowance + on-site meal + R$ 320.00 meal voucher + health, SESI, dental, and pharmacy co-payment plans after probation period. Applications for this opportunity close on **04/15/2026** #### **About the Company** Born from a strong desire to serve well, our company could only bear one name: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering for the city and surrounding region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive daily to bring more than just meals to our customers’ tables — we deliver the essence of food, which nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*