Unit Manager

Description

Job Summary: Unit Manager responsible for managing daily operations, quality, food safety, nutritional standards, and team in a large-scale Food and Nutrition Unit (FNU). Key Highlights: 1. Strategic management of food and nutrition units 2. Coordination of daily operations and team 3. Guarantee of quality and food safety A corporate catering and facilities company is seeking a Unit Manager in Criciúma. GRSA is a company specialized in food and nutrition services. It provides customized solutions for various sectors, including hospitals, schools, and corporations. **Responsibilities:** Manage a large-scale, high-complexity Food and Nutrition Unit (FNU). Plan and coordinate the unit's daily operations. Ensure compliance with quality standards, food safety, and nutritional regulations. Manage the team, including training, scheduling, and development. Control costs, inventory, and unit performance indicators. Position based in Criciúma / SC. Previous experience as Branch Manager, Operations Manager, Store Manager, or Unit Coordinator may indicate alignment with some responsibilities of this role. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Medical assistance * Dental assistance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.