Description
Job Summary:
A hospital is seeking a Cook to prepare hospital meals, follow specific diets, and control food quality and safety.
Key Highlights:
1. Prepare meals according to hospital menus
2. Follow specific diets prescribed by nutritionists
3. Control food quality and safety
The hospital seeks a Cook in Tubarão (Downtown).
**Responsibilities:**
Prepare meals according to hospital menus. Follow specific diets prescribed by nutritionists (e.g., regular, pureed, liquid). Cook food with quality and safety control. Organize meal preparation (mise en place). Monitor food time and temperature. Sanitize food, utensils, and work areas. Ensure proper meal presentation. Assist in tray assembly for distribution. Store food appropriately. Control ingredient usage and waste. Support kitchen inventory management. Adhere to hygiene, food safety, and hospital regulations.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities in this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.