MAINTENANCE TECHNICIAN

Description

Job Summary: Professional to perform preventive and corrective maintenance on juice machines, focusing on adjustments, performance monitoring, and ensuring proper operation. Key Highlights: 1. Preventive and corrective maintenance of machines 2. Identification and resolution of equipment failures 3. Commitment to safety and quality of processes RHF TALENTOS EM VITÓRIA \- RH CONSULTING has an opportunity for a MAINTENANCE TECHNICIAN to work in SERRA \- ES. * **Monday to Friday, 07:00 to 17:00** * **R$ 2\.300,00 \+ Transportation Allowance \+ Meal Allowance of BRL 23.00 per day \+ Breakfast at the company \+ Medical Assistance \+ Life Insurance** **REQUIREMENTS:** * Completed high school (a technical course is a plus); * Driver's license category B and driving experience are mandatory; * Proven experience in preventive and corrective maintenance of machines; * Knowledge of hydraulics, pneumatics, and mechanics is a plus; * Ability to identify and resolve equipment failures; * Capability to perform adjustments, part replacements, and functional testing; * Organization, proactivity, and responsibility in carrying out routine tasks; * Availability to work on-site and comply with operational shift schedules. **RESPONSIBILITIES:** * Perform preventive and corrective maintenance on juice machines, ensuring full equipment functionality; * Carry out mechanical, hydraulic, and pneumatic adjustments as required by operational needs; * Monitor machine performance, identify failures, and implement agile and safe solutions; * Perform technical cleaning and lubrication of moving parts to preserve equipment durability; * Monitor daily machine operations and guide operators on correct usage and basic care; * Track and record performed maintenance activities, as well as request necessary replacement parts and materials; * Ensure safety and quality of processes, complying with safety regulations and good manufacturing practices; * Collaborate with production and quality teams to ensure efficiency in juice bottling and preparation processes. Minimum Education Level: High School (Secondary Education)