Job Summary: The professional will consult diet charts, prepare and distribute food, sanitize utensils, and assist in kitchen operations. Key Highlights: 1. Responsible for the preparation and distribution of hospital diets 2. Assisting in pre-preparation and food preparation 3. Maintaining hygiene and organization of work areas * Consult and verify the diet charts of hospitalized patients according to medical and nutritional prescriptions * Print and/or fill out identification labels for diets, supplements, nutritional modules, and water * Portion, package, and distribute oral diets for patients and companions * Assemble and distribute enteral diet kits, including infusion sets and connectors, when necessary * Bottle, store, and distribute water for patients on enteral diets * Package disposable utensil kits and sachets used in diet distribution * Assist in pre\-preparation and preparation of foods intended for diets * Sanitize utensils and equipment used, maintaining cleanliness and organization of work areas * Stock patient rooms with filtered water and collect bottles and trays for sanitization * Complete control worksheets, including diet and equipment temperatures, and collect samples of preparations * Act according to dietitians' instructions, reporting patient acceptance and complaints Employment Type: Full-time CLT Salary: R$1\.242,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
