STORE OPERATOR PGC - 01

Description

Job Summary: Responsible for restocking, organizing, and storing merchandise, ensuring product visibility and quality on shelves. Key Highlights: 1. Commitment to affordable and high-quality food 2. Culture of respect, equity, and appreciation of diversity 3. Customer focus, innovation, and cooperation MORE THAN A MARKET Today, we are the largest private employer in the country, with 130,000 employees united by the purpose of contributing to more accessible and higher-quality food for Brazilians, thereby supporting everyone's health and well-being. At Carrefour, we cultivate a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications and provide opportunities to diverse professionals, including women, Black individuals, LGBTI+ people, persons with disabilities, and refugees. Our culture is built upon five pillars — our i4Cs! These pillars drive our transformation journey and define how we think and act within the group: **Inclusion:** We believe inclusion must permeate everything we do together. **Customer:** The customer at the center of everything, valuing diversity and strengthening social impact. **Courage:** Overcomes challenges, speaks up actively, acts agilely, and promotes innovation. **Commitment to Change:** Facilitates change and transformation by demonstrating openness and flexibility. **Cooperation:** Connects across all levels and people with curiosity, focused on results. FROM WORDS TO ACTION Restock merchandise / replenish shelves and gondolas; Remove defective, tampered, near-expiry, or expired products from sales areas; Maintain standard product presentation in assigned departments, observing assortment; Package and label products; Organize and store products in inventory; Monitor and count products in internal and external department areas during inventory days. Availability required for a rotating 6x1 work schedule (including holidays and weekends); Do you identify with this? Apply now and let’s transform the world through food! **Minimum Education Level:** High School (Secondary Education)