STORE OPERATOR - PGC 03

Description

Job Summary: Responsible for restocking, organizing, and storing merchandise, ensuring proper product display and conducting inventory checks. Key Highlights: 1. Commitment to diversity and inclusion 2. Customer focus and social impact 3. Culture of courage, innovation, and cooperation MORE THAN A MARKET Today, we are the largest private employer in the country, with 130,000 employees united by the purpose of contributing to more accessible and higher-quality food for Brazilians, thereby supporting everyone's health and well-being. At Carrefour, we cultivate a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications from and provide opportunities to diverse professionals—including women, Black individuals, LGBTI+ people, persons with disabilities, and refugees. Our culture is built around five pillars: our i4Cs! These pillars drive our transformation journey and define how we think and act within the group: **Inclusion:** We believe inclusion must permeate everything we do together. **Customer:** Putting the customer at the center of everything—valuing diversity and strengthening social impact. **Courage:** Overcoming challenges, speaking up, acting agilely, and fostering innovation. **Commitment to Change:** Facilitating change and transformation by demonstrating openness and flexibility. **Cooperation:** Connecting across all levels and with all people with curiosity, focused on results. FROM WORDS TO ACTION Restock merchandise / replenish shelves and gondolas; Remove defective, tampered, near-expiry, or expired products from sales areas; Maintain standardized product display in assigned departments, observing assortment; Package and label products; Organize and store products in the warehouse; Monitor and count products in internal and external department areas on inventory days. Availability to work on a 6x1 rotating schedule (including holidays and weekends) is required; Do you identify with this? Apply now—and let’s transform the world through food! **Minimum Education Level:** High School Diploma (Secondary Education)