Description
Job Summary:
Responsible for ensuring maintenance is performed with quality and cost-effectiveness, aiming to guarantee equipment availability for restaurants.
Key Highlights:
1. Perform scheduled maintenance to increase equipment availability
2. Reduce expenses on parts and corrective maintenance
3. Ensure high equipment availability
Responsible for ensuring maintenance execution with quality, in the shortest possible time and at the lowest possible cost, aiming to guarantee equipment availability and functionality for operations across all restaurants in Brazil.
Responsibilities and Challenges:
1\) Perform scheduled maintenance on work orders (O.S.), contributing to increased equipment availability and functionality;
2\) Monitor open service requests and work orders (O.S.);
3\) Report maintenance service execution to maintenance supervisors and analysts.
4\) Reduce expenses on parts and reuse of materials;
5\) Reduce corrective maintenance on equipment through scheduled maintenance shutdowns;
6\) Ensure high equipment availability in accordance with company targets.
Employment Type: Full-time, CLT Permanent Position
Salary: R$3\.200,00 \- R$4\.160,00 per month
Benefits:
* Fuel allowance
* Internet allowance
* Free parking
* Life insurance
* Meal voucher
* Company vehicle
Work Location: On-site