Description
Job Summary:
Responsible for ensuring maintenance is carried out with quality, in the shortest possible time and at the lowest cost, guaranteeing equipment availability and functionality for restaurants.
Key Highlights:
1. Performing scheduled maintenance to increase availability
2. Reducing expenses and corrective maintenance of equipment
3. Ensuring high equipment availability
Responsible for ensuring maintenance execution with quality, minimum time, and lowest possible cost, aiming to guarantee equipment availability and functionality for the operation of all restaurants across Brazil.
Responsibilities and Challenges:
1) Execute scheduled maintenance tasks in work orders (O.S.), contributing to increased equipment availability and functionality;
2) Monitor open service requests and work orders (O.S.);
3) Report maintenance service execution to maintenance supervisors and analysts.
4) Reduce spending on spare parts and reuse materials;
5) Reduce corrective maintenance of equipment through scheduled maintenance shutdowns;
6) Ensure high equipment availability according to company targets.
Employment Type: Full-time, Permanent CLT
Benefits:
* Fuel allowance
* Internet allowance
* Free parking
* Life insurance
* Meal voucher
* Company vehicle
Work Location: On-site
Salary: R$1.700,00 - R$2.210,00 per month
Benefits:
* Meal voucher
Work Location: On-site