




Job Summary: A professional responsible for receiving, inspecting, storing, and controlling food supplies and materials, ensuring warehouse organization and inventory accuracy. Key Highlights: 1. Receive, inspect, and store supplies according to company standards 2. Monitor product expiration dates, storage conditions, and inventory turnover 3. Maintain an organized and clean warehouse and assist in item picking Job Description: **Responsibilities:** * Receive, inspect, and store food supplies, cleaning materials, and utensils according to company standards. * Monitor product expiration dates, storage conditions, and inventory turnover. * Conduct periodic inventories and maintain an organized and clean warehouse. * Record incoming and outgoing items in systems or spreadsheets, ensuring data accuracy. * Assist in picking items for production and dispatch according to daily demand. * Report discrepancies, losses, or damages to immediate supervision. **Requirements:** * Basic computer skills * Knowledge of food safety and good storage practices. * Organization, attention to detail, and responsibility. **Preferred Qualifications:** * Prior experience as a warehouse clerk/storeroom keeper, preferably in industrial kitchens, restaurants, or food storerooms. * Experience managing inventory in high-volume supply environments. * Proactivity and strong communication skills with the production team. **Benefits:** * Food basket: BRL 260.00 * On-site meals * Bonus * Transportation allowance Work Schedule: 5 days/week, 7:00 AM to 5:00 PM Employment Type: Full-time CLT Salary: BRL 1,762.04 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


