




Job Summary: The Produce Stocker ensures the quality, organization, and visual appeal of fruits, vegetables, and greens in the supermarket. Key Highlights: 1. Receiving and inspecting goods in the produce department. 2. Keeping the produce department clean, organized, and stocked with fresh products. 3. Assisting and serving customers by answering questions and offering suggestions. **About the Position:** ================= The Produce Stocker is responsible for ensuring the quality and availability of fruits, vegetables, and greens in the supermarket's produce department. They must ensure products are always fresh, well-organized, and visually appealing to customers. **Mandatory Requirement:** -------------------------- * High school education in progress; **Desirable Requirements:** -------------------------- * Prior experience in this role or related activities; * Knowledge of food safety regulations; * Ability to work in a team and interact with the public; * Organizational skills and attention to detail; * Flexibility to work varied shifts, including weekends and holidays. **Responsibilities** --------------------- * Receive and inspect produce department goods; * Store fruits, vegetables, and greens properly, following food safety regulations; * Maintain a clean and organized produce department; * Daily quality checks of products and disposal of substandard items; * Restock shelves with proper and attractive product display; * Accurately price products; * Assist and serve customers by answering questions and offering product suggestions; * Maintain cleanliness and proper care of department equipment and utensils; * Conduct inventory counts and place restocking orders as needed; * Participate in company-provided training and development programs. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Performance-based incentives; * Discounts with distance-learning institutions, pharmacies, and other partner organizations; * Shopping discounts; * Transportation allowance; * On-site meals. ### **Work Schedule and Hours:** * Rotating schedule: 6 days on, 1 day off


