Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for ingredient preparation, assisting in dish preparation, kitchen organization, and meal assembly. Key Highlights: 1. Preparation and organization of culinary ingredients 2. Direct assistance in recipe execution and dish plating 3. Maintenance of kitchen hygiene and food safety Main Responsibilities * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Preparation:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, ensuring proper food storage. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.580,00 per month Benefits: * Meal Allowance